Vegetables

Green chili is a type of chili pepper that is harvested while still green, before it ripens and turns red.

Drumstick is a highly nutritious and versatile plant with a wide range of culinary, medicinal, and practical uses.

Okra, also known as lady's finger or gumbo, is a flowering plant valued for its edible green pods.

Cucumbers are a versatile and nutritious vegetable that can be enjoyed in a variety of ways.

Cabbage is a versatile and nutritious vegetable with a wide range of culinary uses and health benefits.

Bitter gourd, also known as bitter melon, is valued for its unique flavor and potential health benefits.

Potato is a starchy tuberous vegetable that is one of the most widely consumed foods in the world.

Whether eaten raw or cooked, carrots are a delicious and healthy addition to any diet.

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